Menu
Seafood
- 2 Piece Cod & Chips
- 3 Piece Cod & Chips
- 4 Piece Cod & Chips
- Handbreaded Large Prawn & Chips
- Halibut & Chips
- Small Shrimp & Fries – 1/2 lb | 1 lb
- Calamari & Chips
- Clam Strips & Chips
- Chicken Strips & Chips
- Breakwater Combo Platter
Comes with cod, prawns, calamari, and halibut.
Make it a Combo
Comes with a Clam Chowder or Coleslaw, with a Choice of Beverage.
Salads
Seabreeze
Fresh Romaine lettuce tossed with our homemade Bleu Cheese dressing, Dungeness Crab, bay shrimp, goldfish crackers & Parmesan.
Crab Louie
Romaine Salad topped with fresh Dungeness crabmeat, olives, tomato & hard-boiled egg with your choice of dressing on the side.
Shrimp Louie
Romaine Salad topped with fresh local shrimp meat, olives, tomato & hard-boiled egg with your choice of dressing on the side.
- Shrimp Caesar Salad
- Small Shrimp Caesar with Chowder
- Dinner Salad
- Crab Cocktail
- Shrimp Cocktail
- Dinner Caesar
Sides
- Fries
- Coleslaw
Beverages
Non-Alcoholic
- Soda & Iced Tea
- Vintage Sodas
- Vintage Sodas
Alcohol
- Wine – House Red or White
- Beer – Micro
- Beer – Domestic
- Real Spirited Cocktails by Cutwater
Check out our Local Beer Selection
Breakwater Sandwiches
All Sandwiches are served with fries.
- Grilled Crab & Cheese Sandwich
- Double Grilled Crab & Cheese Sandwich
- Halibut Fishwich
on a torta bun - Cod Fishwich
on a torta bun - Grilled Cheese Sandwich
- Chicken Burger
with cheese and lettuce.
Fresh from the Broiler Oven
Served with a fresh Romaine salad or fries.
- Broiled Cod (6oz)
- Broiled Halibut (6oz)
- Broiled Salmon (6oz)
Clam Chowder
Contains Bacon.
- Small (8oz)
- Medium (12oz)
- Large (16oz)
- Quart (32oz)
- Sourdough Bread Bowl w/ Chowder
- Loaded Sourdough Bread Bowl w/ Chowder
Topped with Crab and Shrimp.
Food To Go
Takeout Service & Packaging Charge $1 per entrée. All served with fries.
- 8 Piece Cod
- 12 Piece Chicken Strips
- 1 lb of Shrimp (deep fried)
- 2 lb of Shrimp (deep fried)
- Add a quart of Chowder
- Add 2 quart
Menu Updated 8/7/26
Address:
306 S F St
Aberdeen, WA 98520
Phone:
(360) 532-5693
Hours:
Sun – 12 -7
Mon – 12-8
Tues thru Sat – 11-8